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Table 1 Primers used in this study

From: High-fat intake induces gut microbiota disorders, inflammatory responses and oxidative stress in Nyctereutes procyonoides

Name

Sequence (5' to 3')

Product length (bp)

ASC

F: TTACCGGACAGCAGCCAAG

124

R: CTCTGACAGGACTTTCCCATAC

Bax

F: GAGTCCAGGCACCTCTTCCC

107

R: CTGCTCGATCTTGGATGAAACCC

BCL2

F: GAACTGTACGGCCCCACCATGC

89

R: CAAGCTCCCACCAGGGCCAGA

ZO-1

F: AGCAGAAGCCTCATCTCCAGT

113

R: TAGGCCCCTCCAGTCTGACA

ZO-2

F: CTCAACCTAAAGCAGCCCCAA

143

R: TATCCCAACGTCATTGCCACCA

Occludin

F: CCTTTTGTTTTATCGCTGCAT

105

R: AGGCACTCAGTATTATTACAGT

TLR4

F: TTCTCTAACATGCCAAACCTG

96

R: TGGCATTTTATGTAGAACCTG

Myd88

F: TACTGCCCCAGCGATATCCA

80

R: ACACACAACTTCAGCCGAT

p65

F: AGCTCCCCAGTCCTATCCCT

87

R: ATCTGCCCCGAAGAAAAGACCA

GAPDH

F: ATATTGTCGCCATCAATGACCC

116

R: AAGTTTCCCGTTCTCAGCCTT

TNF-α

F: CGACGTGCCAATGCCCTCC

115

R: ATCCTTGGCCCTTGAAGAGGAC

IL-6

F: GTGTGAAGACAGCAAGGAGG

93

R: TGATTGAACCCAGATTGGAAGC

IL-1β

F: GGATGGAAAGCCCACCCTAC

204

R: TCCTGGCCACCTCTGGTATT

NLRP3

F: AGTGCTGCCTTTCCTATCGG

103

R: AAGTCTCCCAGGGCGTTG

Caspase-1

F: TTAATGTCTCACGGCATCCTG

114

R: GAGGCAGTGACGGTTGTTG

Caspase-3

F: AAAATGATCTCACATGCGAAG

120

R: AAATTATTCCTTCATCCCCAT

Caspase-9

F: CTGGATGCCGTGTCTAGTTTG

97

R: AGCCGCTCTTGGGATTTC

RIPK1

F: ATGGACAGGCAGACGAAACC

92

R: TGTGCAAAAGGGTCATGGGAG

RIPK3

F: TTGCCTGATGTAAACCGAAAGG

111

R: CGATGTCTGGGCCACTATCTC

Claudin-1

F: AGTGTATGAAGTGCATGGAAGAC

98

R: AACTAAAACAGCCAGACCTGC

E-cadherin

F: ACCAGGTTTGGAACGGGAC

92

R: GGCGTTTGGATCATCAGCATC